Title: Oriental Pea Pods & Carrots
Categories: Vegetable Asian
Yield: 2 Servings
| 1/4 | c | Water |
| 1 | tb | Soy Sauce |
| 1 | ts | Cornstarch |
| | | Dash Crushed Red Pepper |
| 1 | | Med. Carrot * |
| 2 | ts | Water |
| 3 | oz | Frozen Pea Pods |
| 2 | tb | Broken Walnuts |
| 1 | ts | Butter or Margarine |
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds. Place the
carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook,
covered, on 100% power for 2 1/2 minutes. Drain.
Toss together carrot, pea pods, and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 1/2 minutes or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.